茶树菇炒猪舌 怎么炒好吃,茶树菇炒猪舌 怎么炒好吃
1、茶树菇炒猪舌 怎么炒好吃
放点一点的油,先煸炒茶树菇,待茶树菇可食后,放入猪舌快速翻炒,注意不能将猪舌炒老。宜咸香口味。
2、茶树菇炒猪舌 怎么炒好吃
1、兔去掉皮、内脏,卤水煮开后入卤水中小火卤40分钟至九成熟,取出晾凉后用手撕成5厘米长、1厘米宽的小条备用。茶树菇洗净后改刀成细条。
2、炒锅上火,下色拉油烧至六成热,将大葱、茶树菇大火炒香后盛入干锅中垫底。另起锅上旺火放入红油、葱油,加辣妹子酱大火炒香,下入兔肉条中火翻炒5秒钟,添入高汤,加入生抽、味精、鸡精、十三香,放入青红椒圈,迅速翻炒淋香油起锅盛入干锅中,盖上盖带小火上桌。
3、卤猪舌的做法有哪些?
前言家人喜欢吃卤味,外面买的又不太放心,所以都是自己卤。材料主料:猪舌头1个;
辅料:卤料包1包、盐适量、老抽适量、姜适量卤猪舌1猪舌头放入开水焯2取出,刮去舌苔,洗净。3锅热后,爆香姜片4加入水,老抽,卤料包,煮滚。5将汤倒入电压力锅中,放入猪舌头,按下煮汤键6煮好后,放冰箱冷藏,变硬后,取出,切片。小贴士要等放冷却后,再切片比较容易。
4、今晚吃什么菜啊?我那老公嘴刁的~~煮什么都说不好吃的!我一般都是两菜一汤~白饭任装~
啊 ..你老公还真的满挑的~
我是新婚太太,每天也是为了吃什么菜犯愁..去市场都不知道买什么好
我煮过的一些菜,希望能够帮到你:
汤:海带排骨,萝卜排骨,酸菜鱼,酸辣鱿鱼汤,鳕鱼羹,西红柿蛋汤,红鲢鱼头豆腐汤,茶树菇炖山鸡,当归鸭汤,花生猪脚汤,紫菜蛋花汤,冬瓜蛤蜊汤,娃娃菜螃蟹汤,蛏煮姜汤,海蛎豆腐,牛肉粉,鱼丸汤~还有的想不起来了- -
菜:鱼香茄子,红烧排骨,蒜炒空心菜,松板肉炒日本小南瓜,玉米青豆萝卜粒混在一起炒,板栗炒猪蹄筋,咖喱鸡肉,酸辣土豆丝,卤鸡脚、鸡腿猪脚、蛋,手撕包菜,腐竹炒香菇,火腿炒西芹,蛏抱蛋,韭菜炒蚕豆,宫保鸡丁,炸红糟鳗鱼,新鲜香菇炒蚝油,糖醋带鱼,虎皮尖椒,茶树菇炒猪舌,青椒红椒木耳炒肉丝,荔枝肉,蒜炒花蛤,泡椒炒田鸡,红萝卜丝炒豆芽,苦瓜炒蛋,肉末炒豇豆,炒甜豆,炒莴笋,蒸半边鱼,炒菜花,冬瓜粒炒虾仁,黑木耳炒肉丝………………
还有的,实在想不起来了..回答这答案有答了30分钟- -
希望你能借鉴做出你老公满意的菜~~~。
5、大家来说菜
沙律蛋皮卷 Salad Egg Rolls
冰镇凉瓜 Frappe Balsam Pear
素油杂拌 Offal with Seed Fat
麻辣牛展 Cold Beef with Chilli sauce
夜上海熏鱼 Bloated Fish of Shanghai
话梅花生 The Mix of Preserved Prune and Peanut
脆皮黄瓜 Crackling Cucumber
回味脆耳 Aftertaste Pig Ears
双椒皮蛋 Preserved Eggs with Dual Chilli
蔬菜色拉 Vegetable Salad
水晶肴肉 Salted Pork in Jelly
腐乳五花肉 Streaky pork with Fermented Bean Curd
女儿红酱牛展 Sauteed Beef with Nu'er Hong Wine
一品炝河虾 Super Shrimp Cooked in Soy
五香扎蹄 Spiced Pig Hoof
糖醋小排 Shortribs cooked with Sweet-and-sour Sauce
豉香小黄鱼 Yellow Croaker cooked with Black Bean Sauce
兰亭熏鹅 Lanting Smoked Goose
口水鸡 Steamed Chicken with Chili Sauce
冰镇芥蓝 Iced Chinese Kale
糟香四宝 Preserved Bean Curd with Peanuts and Fungus
北极贝荷兰豆 North Pole Shellfish with Snow Pea
风味酱乳鸽 Stewed Pigeon with Soy
心太软 Sauteed Heart
川北凉粉 Bean Noodles in Chilli Sauce
酱香萝卜条 Sliced Radish with Sauce
野山椒凤爪 Chicken Paw with Pepper
油爆河虾 Fried Shrimp
凉拌黑木耳 TossedBlack Fungus in Sauce
宁波烤菜 Ningbo Grilled Vegetable
鸳鸯雪豆腐 Tofu with Sauce
桂花糖藕 Sliced Lotus Root with Sweet Sauce
南瓜百合 Pumpkin and Lily Bulb
驰名卤水拼盘 Famous Marinated Meat Combination
金桂轩一品鸡 Super Chicken of Laurel Bistro
蜜汁叉烧肉 Honey-Stewed BBQ Pork
澳门烤腩肉 Braised Tenderloin (Pork) of Macao
特式烧味双拼 Special Semidetached Barbecue
鸿运大拼盘 Good Luck Cold Platter
飘香琵琶鸭 Poached Pipa Duck
金牌全乳猪 Gold Medal Roast Suckling Pig
卤水大肠 Marinated Pork Intestines
卤水豆腐 Marinated Tofu
卤水鹅翼 Marinated Goose Wings
卤水鸡蛋 Marinated Eggs
卤水鸭掌 Marinated Duck's web
卤水猪舌 Spiced Pig's Tongue
卤水五花肉 Marinated Streaky Pork
卤水金钱肚 Marinated Pork Tripe
深井烤鹅 Deep Shaft Roasted Goose
三文鱼刺身 Salmon Sashimi
北极贝刺身 Scallops Sashimi
生炒野生河虾仁 Sauteed Shrimp
外婆红烧肉 Wai’po Braised Pork
八宝辣酱 Ba’bao Chili Sauce
毛蟹炒年糕 Sauteed Rice Cake with Crab
鲜人参烧仔鸡 Braised Ginseng with Little Chicken
马桥香干 Ma’Qiao Dry Sliced Tofu
腊味干炒杏鲍菇 Sauteed Abalone Mushroom
干锅地木耳 Sauteed Fungus in Clay Pot
暖窝腐乳肉 Stewed Pork with Preserved Bean Curd
特色鱼面筋 Special Fish Gluten
干锅茶树菇 Mushroom in Clay Pot
川府毛血旺 Si’chuan Blood Curd
回锅肉 Sauteed Sliced Pork
小炒湘江鸭 Xiang’jiang Sauteed Duck
沸腾鱼片 Braised Spicy Fish
葱油捞面 Boiled Noodles Strained and then Seasoned
豉油皇炒面 Fried Noodles
一品炒饭 Super Fried Rice
芥蓝菜脯炒饭 Fried Rice with Chinese Kale
干炒牛肉河粉 Dry-fried Rice Noodle and Sliced Beef
雪菜肉丝汤面 Noodle Soup with Shredded Pork and Potherb Mustard
荠菜馄饨 Shepherd's Purse Wonton。
6、客家特产有哪些?
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